Learn how to make pie dough using butter, lard, or both how to work with all-purpose, whole-wheat, or gluten-free flour how to roll out dough which pie pan to use and how to add flawless finishing details like fluting and lattice tops. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more.įoolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Louisiana Browned Butter–Pecan Pie, excerpted from Pie Academy © by Ken Haedrich, photography © by Emulsion Studio.
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